- 160g Ground Almonds
- 160g Butter
- 100g Golden caster sugar
- 150g Plain flour
- 80g Almond butter
- 40g Butter
- 80g Honey
- 60g Light Brown sugar
- 50g Double Cream
- 100g Whole Almonds
- 100g Flaked/sliced Almonds
- 30g Sunflower seeds
- 30g Barley Flakes
- 30g Rye Flakes
- 30g Quinoa Flakes
- 20g Candied Orange Peel (roughly chopped)