Ingredients
Serves: 8
- 2 cups whole natural almonds
- 3 tablespoons sriracha sauce
- 1 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 teaspoons chili flakes
- 1/2 teaspoon kosher salt
Difficulty
Easy
Preparation
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and spray it with nonstick cooking spray.
- Spread the almonds on the sheet and bake for 5 minutes.
- Remove from oven (leave oven on) and allow to cool while you mix the marinade.
- In a bowl, whisk together the sriracha, soy sauce, oil, and chili flakes; stir in almonds to coat evenly.
- Return almonds to the foil-lined baking sheet in a single layer and bake again for 10 minutes, stirring once halfway through.
- Remove pan from oven and if stir; sprinkle with the salt and extra chili flakes, if desired, and allow to cool completely. Store in an airtight container for up to one week.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 220 |
| Fat | 19g |
| Sat Fat | 2g |
| Mono Fat | 12g |
| Poly Fat | 4g |
| Protein | 8g |
| Carb | 9g |
| Sugar | 3g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sodium | 285mg |
| Calcium | 94mg |
| Magnesium | 97mg |
| Potassium | 259mg |
| Vitamin E | 10mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.
