- 1 cup of steamed shelled edamame
- 1 cup of smoked almonds
- 1 teaspoon of chile seasoning
- 1/2 lime
- (optional) light sprinkle of parmesan cheese (vegan or regular)
Difficulty
Medium
- Steam 1 cup of edamame in a microwavable-safe bowl or on the stovetop for 10 minutes.
- Place the steamed edamame in a clean bowl and mix in 1 cup of smoked almonds.
- Sprinkle in 1 teaspoon of chile seasoning and mix thoroughly.
- Squeeze half of a lime on top of the salad.
- Garnish with vegan parmesan (or regular parmesan) to taste!
NAME | AMOUNT |
---|---|
Calories | 500 |
Total Fat | 39 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 530mg |
Total Carbohydrates | 20 g |
Dietary Fiber | 11 g |
Sugars | 4 g |
Protein | 24 g |
Calcium | 294 mg |
Iron | 4 mg |
Potassium | 375 mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.