Mango Masala Almond Butter

Bold, magical and addicting flavors of India are sure to delight. Creamy almond butter is spiked with the exotic flavorings of cardamom, clove, cinnamon, pink peppercorns, turmeric and bites of candied mango.

Difficulty

Medium

Ingredients

Serves: 20 - 2 Tbsp Servings

24 oz almond butter, creamy
3 oz candied mango, thin, torn into small pieces
0.2 oz turmeric, ground
0.08 oz cinnamon, ground
0.04 oz cardamom, ground
0.04 oz cloves, ground
0.6 oz coconut sugar, pure, unrefined
1.5 oz candied mango, thin, small chop
0.2 oz pink peppercorns, cracked

Preparation

Place almond butter in Robot Coupe® along with the 3 oz. candied mango, turmeric, cinnamon, cardamom, cloves and coconut sugar. Blend with the metal blade, until all ingredients are fully incorporated and the almond butter has a creamy, medium viscosity.
Remove almond butter from Robot Coupe® and place in a mixing bowl. Add the remaining 1.5 oz. chopped candied mangoes and cracked pink peppercorns and stir to evenly combine.
Place the Mango Masala Almond Butter in a sealed container and reserve refrigerated.

Nutritional Info

Per Serving

NAME	AMOUNT
Fat	19
Saturated Fat	2g
Sodium	90mg
Carbohydrate	13g
Dietary Fiber	4g
Sugars	7g
Protein	7g
Calcium	121mg
Iron	1mg
Potassium	280mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.