Mango Almond Chia Pudding with Camu Camu

Delicately sweetened with mangos and agave, this plant-based almond chia pudding showcases the versatility of almonds by combining creamy almond milk and smooth almond butter for a light yet filling snack you can take on the go.

Difficulty

Medium

Ingredients

Serves: ¼ cup (57 g), Makes 15 servings

Almond milk, unsweetened 430 g 1 2/3 cups
Frozen Mango chunks 275 g 2 cups
Almond butter, creamy, unsweetened 85 g 1/3 cup
Chia seeds, white, whole 70 g ½ cup
Agave, raw 50 g ¼ cup
MCT oil 40 g ¼ cup
Coconut milk powder 30 g ¼ cup
Lime juice 15 g 1 tbsp
Camu camu powder 7 g 1 ½ tsp
Sea salt 1 g ¼ tsp
Lime zest For garnish

Preparation

In a blender: combine all but the chia seeds and puree until smooth. Transfer to a bowl.
Whisk in whole chia seeds until fully combined. Cover and refrigerate for 6 hours or overnight.
Stir mixture, transfer to serving dishes, garnish as desired and serve.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	100
Fat	8 g
Saturated Fat	3.5 g
Carbohydrates	8 g
Dietary Fiber	2 g
Sugars	4 g
Protein	2 g

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.