Korean BBQ Almonds

Lip-smacking craveable deliciousness – whole smoked almonds glazed in honey, gochujang, garlic, sesame seeds and a hint of orange, finished with coconut sugar and chicharrones flavoring. Created by Chef Rob Corliss for Almond Board of California.

Difficulty

Easy

Ingredients

Serves: 9

0.65 oz coconut sugar, pure
0.5 oz chicharrones ground into rough powder
0.02 oz cayenne pepper, ground
0.03 oz hot paprika, ground
3 oz honey
0.5 oz unsalted butter
0.1 oz gochujang sauce
8 oz almonds, smoked, whole
0.4 oz garlic, minced, dried
0.6 oz sesame seeds, whole
0.15 oz orange peel granules, dried
0.05 oz sumac, ground

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	230
Total Fat	17g
Saturated Fat	2g
Cholesterol	5mg
Sodium	180mg
Total Carbohydrates	16g
Dietary Fiber	3g
Total Sugars	11g
Protein	7g
Calcium	75mg
Iron	1mg
Potassium	16mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.