Ingredients
Serves: 12
- 2 cups whole natural almonds
- 1/4 cup honey
- 2 tablespoons butter
- 1 cup turbinado sugar (Sugar in the Raw®)
Difficulty
Easy
Preparation
- Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.
- Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes, stirring occasionally.
- Add almonds; simmer and stir 2 minutes.
- Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly.
- Toss almonds with sugar to coat using a medium plastic food storage bag.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 237 |
| Fat | 14g |
| Sat Fat | 2.3g |
| Moat | 8.3g |
| Poly Fat | 2.5g |
| Protein | 4g |
| Carb | 27g |
| Fiber | 3.3g |
| Cholesterol | 0g |
| Sodium | 23mg |
| Calcium | 66mg |
| Potassium | 182mg |
| Vitamin E | 1.3mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.