- 8 ounces unsweetened, plain almond milk
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1 tablespoon liquid coconut oil
- 1 pinch ground black pepper
- 1 tablespoon honey (or another sweetener to taste)
- 1 pinch ground cinnamon
Difficulty
Medium
- Add almond milk, turmeric, ginger, coconut oil, black pepper and cinnamon to a small, stovetop pan and whisk to combine ingredients.
- Heat on low heat for 3 minutes until warm but not boiling and stir frequently.
- Turn off heat and stir in honey to stovetop pan mixture.
- Once stirred, pour into a mug and serve immediately. Add additional sweetener or cinnamon if preferred.
- To consume while at work or on-the-go, pour the beverage into a microwavable travel mug, reheat in the microwave for 30 seconds until warm, and enjoy!
- Add additional sweetener or cinnamon if preferred.
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.