Chewy Almond Power Cookie

The combination of almonds and chickpeas creates a quality plant-protein base for this modern snack or breakfast cookie, and dark chocolate chips and an almond butter drizzle add craveable texture.

Difficulty

Medium

Ingredients

Serves: 12

Almond flour, blanched 2 oz
Almond butter, creamy 4 oz
Chickpeas, cooked, drained and rinsed 6 oz
Chickpeas, cooked, drained and rinsed 6 oz
Coconut oil 0.60 oz
Coconut sugar, pure, unrefined 0.60 oz
Vanilla extract, pure 0.15 oz
Almond extract, pure 0.15 oz
Baking powder 0.05 oz
Baking soda 0.02 oz
Cinnamon, ground 0.05 oz
Dark chocolate chips, mini 4 oz
Almond butter, creamy 0.10 oz

Preparation

Place all ingredients, except the chocolate chips and final .10 oz. of almond butter, in a food processor. Pulse just to evenly blend all ingredients. Cookie dough will be sticky
Place cookie dough into a mixing bowl. Add chocolate chips and stir to evenly combine throughout the cookie dough.
Portion 2 Tbsp amounts of cookie dough per cookie onto a parchment-lined sheet pan. Round out and slightly flatten each cookie using your hands
Bake in a 300 F convection oven for approximately 15 minutes
Remove from oven and allow baked cookies to fully cool on the sheet pan.
Place Chewy Almond Power Cookies in a sealed container and store at room temperature or refrigerator
When serving, squirt a thin zig zag of the reserved creamy almond butter across each cookie.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	194
Fat	13g
Saturated Fat	4g
Trans Fat	0g
Cholesterol	0mg
Total Carbohydrates	16g
Dietary Fiber	4g
Sugars	9g
Protein	5g

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.