Cherry Almond Granola Bake

Created by Heidi Kristoffer, on behalf of the Almond Board of California

Difficulty

Easy

Ingredients

1 ½ cup old fashioned rolled oats
½ cup whole almonds
¼ cup slivered almonds
2 tablespoons chia seeds
½ cup unsweetened coconut flakes
½ cup dried cherries
¼ cup maple syrup
¼ cup almond butter
¼ cup coconut oil
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
Salt to taste

Preparation

Preheat over to 325 degrees F. Line a 26” x 18” size baking sheet with parchment paper; set aside.
In a large bowl, mix together oats, whole and slivered almonds, chia seeds, coconut flakes and dried cherries; set aside.
In a saucepan over low heat, stir together maple syrup, almond butter, coconut oil, vanilla extract, cinnamon and salt (if desired).
Once warm, pour mixture over the dry ingredients in bowl. Mix together thoroughly, then press flat onto baking sheet.
Bake for 25 minutes, flipping halfway through the cooking time. Allow to cool completely.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	270
Total Fat	18g
Saturated Fat	7g
Total Carbohydrate	26g
Dietary Fiber	5g
Total Sugars	12g
Protein	6g
Sodium	25mg
Calcium	84mg
Magnesium	58mg
Vitamin E	4mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.