Berries Cream Almonds

These whole roasted almonds are coated in a combination of ground dried raspberries, white chocolate, puffed rice, chopped almonds and a dusting of almond flour.

Difficulty

Medium

Ingredients

Serves: 9, ¼ Cup Servings

Natural almonds, whole roasted 8 oz
White chocolate chips 5 oz
Natural almonds, small chopped 0.25 oz
Puffed brown rice 0.15 oz
Sea salt 0.05 oz
Raspberries, freeze dried, crushed 0.25 oz
Almond flour, blanched 0.75 oz

Preparation

Temper white chocolate over a double boiler. Reserve warm.
Place whole roasted almonds in a mixing bowl. Slowly add and stir 1/3 of the tempered chocolate to the almonds. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
Add the second 1/3 coating of chocolate, along with the small chopped almonds, puffed brown rice and sea salt. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
Add the final 1/3 coating of chocolate, along with the crushed dried raspberries and blanched almond flour. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond. Almonds will have a pebbled/speckled look.
Shake off any excess mixture.
Place Berries & Cream Almonds in a sealed container and store at room temperature or refrigerator.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.