Almond Horchata with Honey & Spice

Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.

Difficulty

Medium

Prep Time

5 minutes

Total Time

5 minutes

Ingredients

Serves: 4 servings

2 cups (500 mL) original almond milk
2 cups (500 mL) original rice milk
8 tbsp (125 mL) almond protein powder
1 ½ tbsp (22 mL) honey
2 tsp (10 mL) vanilla extract
½ vanilla bean, scraped (optional)
½ - 1 tsp (2-5 mL) ground cinnamon
¼ tsp (1 mL) sea salt
4 cinnamon sticks, as garnish
ice, as needed

Preparation

Place both milks, protein powder, honey, vanilla, ground cinnamon and sea salt in a blender and process until smooth.
Pour over ice, garish with cinnamon stick, and enjoy immediately, or portion into bottles, refrigerate and enjoy for snacking on the go.

Nutritional Info

Per Serving

NAME	AMOUNT
Total Fat	2.5g
Sodium	220mg
Total Carbohydrate	23g
Total Sugars	13g
Protein	10g
Vitamin D	2mcg
Calcium	384mg
Iron	2mg
Potassium	195mg
Vitamin A	34mcg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good. Notes:
- sweetness and level of spice can easily be adjusted as desired
- vanilla extract and bean can be used in combination, or one over another
- this recipe can be frozen into popsicles as an alternate snack option

Snacking Application: on the go beverage, meal support Features: plant-based, clean label, gluten-free