Almond Champurrado (Mexican Hot Chocolate) Mix

Developed by Rachel Zemser, CFS, CCS, MS, A La Carte Connections on behalf of the Almond Board of California.

Combine almond milk, almond flour, and cocoa powder with cinnamon spice and a bit of everything nice to create this comforting keto-friendly drink! This dry mix can taken on-the-go and blended with nutritious almond milk to make a sweet, smooth drink that’s great whether hot or iced!

Difficulty

Easy

Ingredients

Serves: 34g (Recipe makes approximately 3 servings)

Dry Ingredients

2g Cinnamon
65.73g Super Fine Ground Almond Flour
9.15g Cocoa Powder
22.86g Allulose Sugar
0.029g Stevia Extract
0.23g Xanthan Gum

Wet Ingredients

180g Almond Milk (¾ Cup)

Preparation

Blend the dry ingredients together and put them into a hot cup/mug.
Add 6 ounces (180 grams) of hot/warmed almond milk and stir well.
Let it sit for about a minute before consumption to ensure it thickens up. This beverage can also be served over ice.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	140
Total Fat	12g
Saturated Fat	1.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbohydrate	14g
Dietary Fiber	3g
Total Sugars	1g (Includes 0g Added Sugars)
Protein	5g
Vitamin D	0mcg
Calcium	63mg
Iron	2mg
Potassium	290mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.