Almond Butter Chocolate Rope Dough

Created by Chef Henry Hill on behalf of Almond Board of California.

Prep Time

About 30 minutes

Ingredients

Serves: 2oz Rope

80g (21.53%) Bread Flour
9g (2.54%) Cocoa Powder
75g (20.31%) Sugar
50g (13.45%) Corn Syrup
13g (3.55%) Almond Butter
24g (6.34%) Water
1g (.25%) Salt
3g (.76%) Mono & Di Glycerides
4g (1.13%) Soy Lecithin
1g (.27%) Chocolate Fudge Flavor
1g (.27%) Vanilla Flavor

Preparation

Create Pre Mix 1

Combine Almond Butter, Mono & Di Glycerides, and Soy Lecithin. Reserve.

Create Pre Mix 2

Combine Bread Flour and Cocoa Powder. Reserve.

Create Almond Butter Chocolate Rope Dough

In a sauce pot combine Sugar, Salt and Water, cook to soft-ball temperature stage at 240F.
Reduce heat to 165F. Add Corn Syrup and Pre Mix 1, stir to combine.
Add Pre Mix 2, stir to combine.
Add mixture to a bowl and allow to cool until it reaches a dough-like consistency.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	878
Total Fat	15g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	0mg
Sodium	501mg
Total Carbohydrates	180g
Dietary Fiber	7g
Total Sugars	115g Includes 114g Added Sugars
Protein	14g
Vitamin D	0mcg
Calcium	85mg
Iron	3mg
Potassium	386g

Notes

Almond butter, bread flour, cocoa powder and chocolate fudge and combined to create an indulgent dough that can be manipulated and formed into various shapes for confectionery products. Notably, this dough can be used to create a Chocolate Almond Butter Rocky Rope, an aspirational take on candy rope featuring almond butter, almond pieces and an almond milk glaze.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.