Almond Butter and Jelly Popsicle

Like your favorite school sandwich, this combines creamy almond butter with fresh fruit for a nutty-sweet frozen treat.

Difficulty

Easy

Ingredients

Serves: 4

½ cup fresh raspberries or sliced strawberries
2 teaspoons sugar
5 tablespoons unsalted almond butter
½ cup plain 2% Greek yogurt
½ cup unsweetened almond milk
2 tablespoons honey

Preparation

Toss the berries and sugar together in a cup. Set aside to macerate.
In a blender, combine the almond butter, yogurt, almond milk, and honey. Blend until smooth.
Spoon the berries and juices into pop molds, dividing them equally. Pour the almond butter mixture on top. Add sticks and freeze for 6 to 8 hours or overnight before unmolding. Optional: increase raspberries by another ½ cup and blend all ingredients together before pouring into molds.

Nutritional Info

Per Serving

NAME	AMOUNT
Calories	194
Fiber	3g
Fat	12g
Cholesterol	2mg
Saturated Fat	1g
Sodium	43mg
Mono Fat	7g
Calcium	186mg
Poly Fat	3g
Magnesium	67mg
Protein	6g
Potassium	254g
Carbohydrates	19g
Vitamin E	6mg
Sugars	14g
Iron	1mg

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.