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Almond Champurrado (Mexican Hot Chocolate) Mix

Developed by Rachel Zemser, CFS, CCS, MS, A La Carte Connections on behalf of the Almond Board of California.


Combine almond milk, almond flour, and cocoa powder with cinnamon spice and a bit of everything nice to create this comforting keto-friendly drink! This dry mix can taken on-the-go and blended with nutritious almond milk to make a sweet, smooth drink that’s great whether hot or iced!

Difficulty

Easy

Ingredients
Serves: 34g (Recipe makes approximately 3 servings)
Dry Ingredients
  • 2g Cinnamon
  • 65.73g Super Fine Ground Almond Flour
  • 9.15g Cocoa Powder
  • 22.86g Allulose Sugar
  • 0.029g Stevia Extract
  • 0.23g Xanthan Gum
Wet Ingredients
  • 180g Almond Milk (¾ Cup)
Preparation
  1. Blend the dry ingredients together and put them into a hot cup/mug.
  2. Add 6 ounces (180 grams) of hot/warmed almond milk and stir well.
  3. Let it sit for about a minute before consumption to ensure it thickens up. This beverage can also be served over ice.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 140
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 14g
Dietary Fiber 3g
Total Sugars 1g (Includes 0g Added Sugars)
Protein 5g
Vitamin D 0mcg
Calcium 63mg
Iron 2mg
Potassium 290mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.