- 124.39g Oat Flour
- 95.12g Almond Flour
- 2.93g Baking Powder
- 1.83g Baking Soda
- 1.83g Cinnamon, Ground
- 1.60g Sea Salt, Fine
- 256.10g Banana Puree
- 153.66g Whole Eggs
- 131.71g Date Syrup
- 43.90g Vegetable Oil
- 2.93g Vanilla Extract
- 43.28g Dates
- 43.28g Water, Boiling
- 57.71g Almond Butter, Light-Roasted, Blanched, Smooth
- 46.17g Banana Puree
- 1.56g Sea Salt
- 816g Banana Bread Batter
- 192g Banana Almond Butter Filling
- 25g Blanched Diced Almonds
- Stand mixer with whisk attachment
- Whisk
- High shear blender
- Pastry bag
- Small muffin mold