Whole Almonds

Add natural or roasted almonds to snack mixes, coat or enrobe them in on-trend flavors, or use whole almonds for added crunch and visual appeal in snack clusters, confectionary, or as an inclusion in bars. With whole almonds the options are limitless – blend them into dips or sauces, make fresh almond milk by soaking and straining, or slice and dice them into any of the other forms listed here.

Typical applications for whole almonds.

• Natural, roasted or flavored snacks.
• Embedded or enrobed in chocolate.
• Ingredients for confectionary, energy bars, bakery.
• Inputs for processing.

Common specifications for whole almonds.

USDA grades for natural almonds; processor or customer specifications for blanched almonds.