Whole Almonds

Whole almonds are the most frequently consumed form when it comes to snacking.2 Add natural or roasted almonds to snack mixes, coat or enrobe them in on-trend flavors, or use whole almonds for added crunch and visual appeal in snack clusters, confectionary, or as an inclusion in bars. With whole almonds the options are limitless – blend them into dips or sauces, make fresh almond milk by soaking and straining, or slice and dice them into any of the other forms listed here.