Diced Almonds

Diced or chopped almonds can bring a mouthfeel to just about anything. Use this form in sweeter applications like a coating for ice cream bars, a filling for bakery and confectionery products or as topping or inclusion with chocolate products. Almonds are the number one ingredient in global consumers’ ideal chocolate products, and according to consumers, almonds make chocolate crunchier (85%) and more nutritious (84%).5