Defatted Almond Flour

Defatted almond flour is simply finely ground almond flour from which a percentage of the oil has been removed. Depending on the amount removed, this process can decrease the amount of calories and fat per serving. This new form has an extra-fine texture and clean taste that allows for more versatility and less masking agents— letting other ingredients shine and contributing to a clean and gluten-free label. Use this flour to add density to bars, as a substitute in crusts, or as a binder.