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Almond Oil

Almond oil lends a uniquely nutty, toasty flavor to just about anything – from cakes, cookies and muffins to chips, popcorn snacks and breads.

Add the rich, amaretto-like flavor of almonds to salad dressings or sauces using almond oil. Refined types of almond oil are best suited for frying or oven baking, whereas cold-pressed gives strong flavor without being heated.

Typical applications of almond oil.

  • Salad dressings and cold dishes.
  • Non-food (e.g., cosmetics, moisturizers)

Common specifications for almond oil.

  • Cold pressed, light and pale amber color.