Almond Living Magazine

The Skinny on Almond Calories

Recent research from scientists at the US Department of Agriculture, funded by the Almond Board of California, shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent upon the form of almonds. In whole unroasted almonds, 25% fewer calories are absorbed, while roasted almonds offer 17% to 19% fewer calories...

The California Almond Community Partners for the Future

The success of the California Almond community relies upon many people in many different roles. From almond farmers and processors, to equipment manufacturers and environmentalists, all contribute to a sustainable future for California Almonds. Working in partnerships fuels the industry to move forward. During the 2016 Almond Conference State of the Industry session, the Almond Board of California (ABC) President...

Class Is In for California Almond Growers

No matter the industry, efficiency is a top priority. Within the almond industry, almond growers and processors are always looking for the best and most efficient use of time, natural resources and other inputs to get the greatest output. To stay up to date on the latest almond farming practices that improve sustainability 1 and efficiency, the almond industry commits...

Introducing the 2016 Annual Almanac Report

Almond Board of California is proud to announce the official release of the 2016 Almond Almanac, our annual year-end report. With the most up-to-date facts and figures, comprehensive historical information about almond production, acreage and program overviews, this report provides a comprehensive and visual story of the California Almond growing and processing community. Positioned as a go-to tool for industry...

Collaborating to Make Water Sustainability a California Reality

Almond Board of California was pleased to join the CEO Water Mandate, the California Water Action Collaborative (CWAC), and other organizations from across government, the private sector, and civil society, for a two-day working summit earlier this month to develop a collective vision for water stewardship in California, explore opportunities for transformative change, and plan collective actions to advance the...

Feel Good About Making Almonds Your Snack of Choice

You can’t deny that almonds are a great snack. They taste great, whether you like them natural, roasted or flavored. They’re healthy – a one-ounce handful provides half your daily needs for vitamin E, is a significant source of magnesium and riboflavin, and is full of naturally good fats. They’re easy to carry around on the go as a non-perishable...