Almond Living Magazine

Virtual Almond Inspiration Plant-Based Recipe Demos & Snacking Trends Webinar

The Almond Board of California (ABC) has endless resources available for food professionals.

The Almond Community Goes Nuts while Sheltering in Place

Miro (12) and Gio (7) Giacomazzi are 5th generation farmers in California’s Central Valley, living on their family’s almond farm. While sheltering in place, these boys have used the extra time away from social engagements to start a new business: Giacomazzi Brothers Nut Company. While their parents often encouraged them to snack on almonds, touting their nutritional benefits, Miro and...

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

How to Achieve Your Very Best Self

Success begins with our mind - it’s the single most powerful asset you have to drive the change you desire for yourself. The mind allows us to envision our goals and becomes the driving force behind our physical efforts. But without properly fueling our mind, our efforts suffer, and we fall short of achieving our fullest potential. I want to...

The Beauty of #AlmondBloom 2020

Throughout this year’s almond bloom, the California almond community has been taking to social media to share with you the beauty close up!