Almond Living Magazine

Dietitian E-News: Trends in Plant-Based Eating

Plant-based eating has been trending steadily upwards for the past several years. Read more for tips and news on how almonds are a mainstay for your recommendations.

Supermarket Dietitian E-News July 2020: Plant Based Eating

A new survey from the International Food Information Council (IFIC) confirms that interest in plant-based eating is growing.

Help Pick the 2020 Almond Tin

Help us choose the next design of the California Almonds snack tin! The design with the most votes by Friday, July 3rd at 5pm PT will be declared the winner – as chosen by the fans! Be sure to invite your friends to vote, too. Happy voting!

How to Achieve Your Very Best Self

Success begins with our mind - it’s the single most powerful asset you have to drive the change you desire for yourself. The mind allows us to envision our goals and becomes the driving force behind our physical efforts. But without properly fueling our mind, our efforts suffer, and we fall short of achieving our fullest potential. I want to...

February is the Best Month to Celebrate Almonds: Five Reasons to Love this Crunchy, Natural Snack

The month of February gives us so many reasons to celebrate almonds! February 16 th was National Almond Day – one of my favorite food holidays – and February is also National Heart Month. To celebrate, let’s take it back to basics. Almonds are a quick and healthy go-to snack that’s worthy of a spot in your daily nutrition line...

New Study Explores Almonds as an Option for Breakfast-Skippers

Research has shown that 20% to 43% of college freshmen report skipping breakfast, by far the most frequently skipped meal among this group. 1 2 3 4 That’s an unfortunate statistic, because daily breakfast consumption among US adults may decrease the risk of adverse effects related to glucose and insulin metabolism, according to a scientific statement by the American Heart...