Almond Living Magazine

Almond Power in Plant-Based Dishes

As the demand for delicious and nutritious plant-based dishes continues to increase, learn how almonds can be your go-to ingredient to add protein and a healthy halo to any creation.

Almond Essentials Podcast Series

The Almond Board of California (ABC) has launched a podcast series, Almond Essentials, in partnership with Prepared Foods.

Virtual Almond Inspiration Plant-Based Recipe Demos & Snacking Trends Webinar

The Almond Board of California (ABC) has endless resources available for food professionals.

Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

From Kernel to Keg: Almond Leadership Program Participants Bring Almond Beer to Life

For years, people have enjoyed almonds in various forms, from almond flour to almond butter to almonds as an ingredient in yogurt. Today, a new use for almonds is growing in popularity: almond beer. This trend is making its way through the craft beer scene, and Almond Leadership Program (ALP) participants Dominique Camou and Lucas Schmidt wanted more than just...