Almond Living Magazine

The State of an Orchard

Recently on a regional, agriculture-focused radio show here in California, almond grower Tom Rogers talked about the challenges and opportunities facing the almond industry today, with numerous examples from his own orchards. He touched on how he’s dealing with water shortages, and lessons he and his brother are learning about how they can irrigate most efficiently and effectively.

Study Shows How Almonds Lead to Jobs and Economic Opportunities for California

When it comes to the economic impacts of California almonds, maybe you?ve thought about the jobs on the farm and in the orchard, but did you know almonds also put people to work at hulling and shelling plants and manufacturing facilities, as well as generate jobs in supporting industries such as packaging and trucking? These employees then spend their hard-earned money at local restaurants and shops, on activities with their families, and any number of other goods and services in their community from groceries to new cars to school teachers.

VIDEO: A Scientific Approach to Environmental Stewardship

To the almond community, sustainable almond farming means relying on production practices that are economically viable and based on scientific research, common sense and a respect for the environment, neighbors and employees.

Congratulations to Our Research Partners and USDA Award Winners

Research is the foundation of the Almond Board of California’s sustainable farming program. Almond growers by nature are data-driven, adapting their production operations based on what they learn from research. The success of our industry lies in this approach. But we wouldn’t be able to do it without the dedication of researchers across the California public university system, which is why we are so excited to congratulate four of our partners at UC-Davis who have received national recognition for their water conservation work.

Almonds Make California Strong

If you’ve been around California for any amount of time, you’ve noticed that the face of farming in our state has been changing. Some of the fields that used to be lined with tomatoes or lettuce are now producing high-value, perennial crops like wine grapes and tree nuts. This week in a local newspaper, the Modesto Bee, Almond Board of California CEO Richard Waycott provides some perspective on this change, and the value that almonds provide to California. Read his op-ed.

Meet the Growers

Last week we shared some of the innovative techniques growers are using to be as efficient as possible with their natural resources, and today we want to introduce you to some of the people themselves.