Consumers have become increasingly adventurous with their food choices, and snack products have evolved to include new hybrids and unusual combinations that continue providing exciting flavors and textures.
Check out this technical paper to learn why hybrids were identified as one of the 2020 top ten food trends by Innova Market Insights and discover new global product examples utilizing California almonds a key ingredient.
More and more products feature a sweet, indulgent twist alongside healthful ingredients. Access this free on-demand webinar inspired by hybrids—a 2020 trend identified by Innova Market Insights. Learn about the “snackification” of chocolate, explore the product landscape and discover why chocolate and almonds make an ideal pairing for high-quality, hybrid snacking-confectionery products.
Ingredients with natural, wholesome appeal like California almonds can help manufacturers deliver next-level chocolate products. View this Q&A with Lu Ann Williams of Innova Market Insights to learn what’s on the horizon for forward-thinking products with almonds and chocolate.
