Although Food Safety Modernization Act (FSMA) Preventive Controls compliance dates are already in effect for some handlers, most still have time to prepare.
As an industry, we are well positioned to adapt to the changes because we have aggressively created and implemented so many programs that are in line with FSMA requirements. In fact, with a bit more effort, we can modify our programs and practices to comply. If you are a handler or huller/sheller who is covered under Preventive Controls, I encourage you to take the Preventive Controls Qualified Individual Training on April 24–26 in Modesto. RSVP to Jayme Puthoff at (209) 343-3279.
Growers will find that a lot of the Produce Safety (PS) requirements are very similar to ABC’s “Good Agricultural Practices for Almond Growers,” and if you are GAP audited, PS rules should be very familiar. Additionally, although GAPs are encouraged, an exemption to the Produce Safety Rule for growers (or those covered under a “farm” definition”) is possible. Please see this article for the steps to receive the exemption.
Stay tuned for a FSMA Files column in coming newsletters. This column will cover frequently asked question and guidance on compliance with the new rules. In addition, our FSMA webinar series will begin in late spring.
