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Episode 53: Thankful for the Last Twenty Years with Richard Waycott

12/26/2023

In this episode, we celebrate the last twenty years of the Almond Board of California under the leadership of Richard Waycott. Waycott joined the Almond Board as President and CEO in 2002. He joined the Journey to reflect on the past couple of decades in almonds and share his hopes for where the industry goes in the future. We discussed the evolution of the almond industry, milestones and lessons learned along the way, and the transition over to incoming CEO Clarice Turner.

I've thoroughly enjoyed the industry. I've enjoyed this position. I've enjoyed all the challenges that I've had, both personally and professionally. It's been a great ride as they say.
Richard Waycott

In Today’s episode:

  • Join Richard Waycott as he reflects on his decades of experience as the Almond Board of California president and CEO
  • Explore the progress and growth the almond industry has achieved over the last twenty years

The Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.

ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.