According to data from Innova Market Insights, California Almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Almonds were featured in 38% of new food introductions featuring nuts in 2016, a 5% increase from the previous year, per the report[1]. Key categories for worldwide almond product launches include confectionery (23%), bakery (20%) and snacks (18%), as well as bars (12%) and cereal (9%), which together account for 82% of almond product introductions. In more than 15 forms, including almond milk, butter and flour, almonds are one of the most versatile nuts and the nut that is most top-of-mind for global consumers.[2]
In addition to the top five categories for almond product introductions, the dairy and dessert categories also saw exciting growth. The dairy category, which includes almond milk, saw a 26% increase in almond introductions, and the desserts and ice cream category had an increase of 33% almond products in 2016.
“Manufacturers have long been tasked with tackling innovation in new food products, as consumer demand continues to grow for products that are not only delicious but are also nutritious and offer on-the-go convenience,” said Emily Fleischmann, senior director, Global Marketing at Almond Board of California. “Now, the market place is also looking for these products to align with the growing consumer desire for ‘clean’ products, while ensuring they are safe, sustainable and shelf stable,” she continued. “California Almonds are an ideal tool for manufacturers looking to deliver on these attributes without sacrificing flavor, texture or nutrition.”
The versatility and nutritional profile of almonds make the nut a particularly appealing ingredient that can help manufacturers deliver on consumer demands for healthful food products. Almonds can now be labeled “healthy,” according to the Food and Drug Administration. When compared ounce for ounce, almonds are the tree nut highest in six essential nutrients: protein (6g), fiber (4g), calcium (75mg), vitamin E (7.4mg), riboflavin (0.3mg) and niacin (1mg).
For more almond highlights from the Innova Market Insights report, check out this infographic.
[1] Innova Market Insights 2016 Global New Product Introductions Report, May 2017
[2] 2016 Global Perceptions Study, Sterling Rice Group, January 2017
