December 11 | 11:30 a.m. - 1:00 p.m.
Sponsored by Yosemite Farm Credit
Foodthinque Founder Steven GoldsteinSimple Mills CEO Katlin SmithMars Snacking Global Tree Nut Sourcing Lead Robin DeLauterRe-Nut Co-Founder and CEO Roland LauxAllMade Materials CEO Jeff Anderson.Independent research predicts the almond ingredient market will more than double in just nine years, reaching $23 billion in 2032, $13 billion more than in 2023. As the need for healthy and eco-friendly food and ingredients continues to increase, the role of innovation is more important than ever. This session will explore the limitless potential of almonds that could drive extraordinary industry growth - from innovative snacks to trending menu items to sustainable materials and more. Hear from leading experts in food manufacturing, foodservice, and non-food sectors, and discover what these opportunities could mean for California almonds and your operations.
The 2024 Almond Achievement Award and Almond Technical Achievement Award winners will be announced during this session. The lunch session does sell out, so we recommend purchasing tickets in advance as onsite lunch ticket sales are not guaranteed. If you already registered, you can add on this meal to your profile.